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Food Services

 

Mission Statement

Our mission is to create good tasting meals for the students of Bloomfield utilizing as many LOCAL ingredients as possible.

Contact Information:

Food Service Director

Dana N. Tice
dtice@blmfld.org
860-769-4209

Ruth Sprong; Food Service Executive Assistant
rsprong@blmfld.org
860-769-4208

Scott LaFleur; Cafeteria Supervisor 

slafleur@blmfld.org
860-286-2684

Free and Reduced Family Meals Application

Instructions for Free and Reduced Meals Form 

Thank you for your continued support of the Bloomfield School Food Services Program. It is our pleasure to serve you!

 

                                                                     

CT Farm-to-School Program

This program educates students on the benefits of eating locally procured products including fresh fruits and vegetables. During the month of September we will be featuring CT Grown Produce on Thursdays at all the schools. Nutritional Education handouts will be available in the cafeteria to the students indicating the farms where the produce came from and a short history of the farm. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Bloomfield Public Schools   1133 Blue Hills Avenue   Bloomfield, CT  06002   Phone: 860-769-4200    Fax: 860-769-4215    site map     contact us

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